Judges are putting more than 3,000 pies to the test at the Supreme Pie Awards in Auckland. Bakels Managing Director Graham Sims says the competition has become the country's premier baking event with 11 categories including mince and gravy, chicken and vegetables, gourmet meat, bacon and egg, gourmet fruit, vegetarian and seafood. Mr Sims says this year's line-up of judges is very diverse and includes a someone from France, Holland, Switzerland and Denmark. Their decisions are based on baking presentation, pie filling and most importantly how the pie tastes. The competition's ultimate winner will get $7,500 prize money but Mr Sims says the actual prize in terms of retail sales is huge, with past winners enjoying increases in sales of up to 500 percent.
© 2006 Newstalk ZB News